Soup season is in full effect. Here goes another yummy one for you to keep warm with. With a savory and smooth taste, this soup will rock your slow cooker and keep you sustained all day!
Ingredients
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1 cup quinoa, uncooked
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2 x 15oz cans of petite tomatoes, diced
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1 x 15oz can of Great Northern Beans
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1 onion, diced
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3 cloves of garlic, minced
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1/2 tsp oregano
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1/2 tsp basil
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1/4 tsp rosemary
- 1/4 tsp thyme
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2 bay leaves
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4 cups vegetable broth
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1 bunch kale, stems removed and leaves chopped
- Salt and pepper to taste
Instructions:
1. Place all ingredients except for the kale into a 6-qt slow cooker. Stir in 2 cups water until well combined; season with salt and pepper, to taste.
2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in kale until wilted.
3. Serve immediately.