Sausage and Chicken Jamabalya

This yummy jambalaya dish will surely hit every taste bud! It is easy to make and serves enough for leftovers the next day.


  • 1 sweet onion, chopped

  • 3 celery stalks, chopped

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1lb boneless, skinless chicken breast, cut in small chunks

  • 12oz andouille sausage, sliced

  • 28oz can crushed tomatoes

  • 1tbsp worcestershire sauce

  • 1tbsp cajun seasoning

  • 3 garlic cloves, grated

  • 2 bay leaves

  • 1tsp dried oregano

  • 1tsp dried thyme

  • 1tsp smoked paprika

  • 2 cups chicken broth

  • salt and pepper to taste

  • 1½ cups white rice

  • 1tbsp honey


1. Combine all ingredients in large pot except for the salt, pepper and rice

2. Cook on medium heat for 45 minutes.

3. Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check after 15-20 minutes to see if it is done to prevent rice from over cooking. Stirring as needed.

4. Remove bay leaf and serve.