These tacos are plant based and super easy to make. Just sauté your vegetables, add chickpeas and there you have it!
Ingredients
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1 Red pepper
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1 Green pepper
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1 Red onion
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3 Large portabella mushrooms
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16oz Chickpeas
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1 Tsp Onion powder
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1 Tsp basil
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1 Tsp oregano
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1/2 Tsp cayenne powder
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1 Tsp sea salt
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Tortillas
Instructions
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Slice peppers, onion, and mushrooms.
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Sautee with all seasonings until all vegetables are tender.
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Add chickpeas to the pan with vegetables and combine well. Salt to taste.
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Warm tortillas in a pan on medium heat for approximately 20 seconds on each side.
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Serve vegetables on tortillas and top with guacamole, salsa, or any other toppings of your choice!