This raw vegan recipe is a healthy hit! Try this Creamy Cashew Mushroom Burger. Filled with protein, vitamins, minerals, and antioxidants; this recipe is a perfect dinner option to satisfy your hunger.

Ingredients

• 4 portobello mushrooms

• 1 tbsp extra virgin olive oil

• 1 tbsp liquid aminos

• 1 3/4 cups cashews

• 1/2 cup water

• 1/3 cup nutritional yeast

• Juice from 1 lemon

• 2 peeled garlic cloves

• 2 tablespoons miso

• Salt to taste

• Toppings: Sliced tomatoes

• Fresh chopped chives, spinach and parsley  or whatever your heart desires

Instructions:

1. Rub mushrooms with the olive oil and liquid aminos then place in your dehydrator or oven at its lowest temperature for about 3 hours, or until they have softened and darkened and smell amazing.

2. To make the cashew cheese: blend all the ingredients until smooth and thick. Taste and adjust accordingly. Scoop into a bowl lined with cheesecloth and let it sit somewhere for at least 2 hours.

3. Spread your cheese onto your mushrooms and layer with herbs and tomatoes.