Creamy Cashew Mushroom Burger

This raw vegan recipe is a healthy hit! Try this Creamy Cashew Mushroom Burger. Filled with protein, vitamins, minerals, and antioxidants; this recipe is a perfect dinner option to satisfy your hunger.


  • 4 portobello mushrooms

  • 1 tbsp extra virgin olive oil

  • 1 tbsp liquid aminos

  • 1 3/4 cups cashews

  • 1/2 cup water

  • 1/3 cup nutritional yeast

  • Juice from 1 lemon

  • 2 peeled garlic cloves

  • 2 tablespoons miso

  • Salt to taste

  • Toppings: Sliced tomatoes

  • Fresh chopped chives, spinach and parsley  or whatever your heart desires


1. Rub mushrooms with the olive oil and liquid aminos then place in your dehydrator or oven at its lowest temperature for about 3 hours, or until they have softened and darkened and smell amazing.

2. To make the cashew cheese: blend all the ingredients until smooth and thick. Taste and adjust accordingly. Scoop into a bowl lined with cheesecloth and let it sit somewhere for at least 2 hours.

3. Spread your cheese onto your mushrooms and layer with herbs and tomatoes.