A plant based take on chicken noodle soup. Chickpeas are high in plant based protein and are slow burning carbs, so they are a great substitute for both chicken and wheat based pasta.

Ingredients:

• 1 box chickpea rotini pasta

• 3 large carrots 

• 2 celery ribs

• 1 yellow onion

• 1/2 cup fresh parsley

• 1 tsp thyme 

• 1 tsp basil

• 1 tsp oregano

• 1 tsp turmeric powder

• 8 cups vegetable broth

• Salt and pepper to taste

Instructions:

1. Chop vegetables, then saute for 5 minutes, then add herbs and cook for an additional minute or two.

2. Add vegetable broth, pasta, and parsley. Bring to a boil then cook for 6-9 minutes based on your preference of pasta tenderness.