Chickpea Noodles Soup

A plant based take on chicken noodle soup. Chickpeas are high in plant based protein and are slow burning carbs, so they are a great substitute for both chicken and wheat based pasta.


  • 1 box chickpea rotini pasta

  • 3 large carrots 

  • 2 celery ribs

  • 1 yellow onion

  • 1/2 cup fresh parsley

  • 1 tsp thyme 

  • 1 tsp basil

  • 1 tsp oregano

  • 1 tsp turmeric powder

  • 8 cups vegetable broth

  • Salt and pepper to taste


1. Chop vegetables, then saute for 5 minutes, then add herbs and cook for an additional minute or two.

2. Add vegetable broth, pasta, and parsley. Bring to a boil then cook for 6-9 minutes based on your preference of pasta tenderness.