Amaranth Dinner Porridge

End your day with a fresh bowl of this Amaranth Dinner Porridge! A clean, sweet, and savory flavor that will excite your taste buds in many ways!

  • 1 cup dry amaranth grain

  • 10oz butternut squash, cubed and cooked

  • 8oz green chard

  • 1 honeycrisp apple

  • 2 tbsp and 1 tsp coconut oil

  • 2 tsp onion powder

  • 1 tsp garam masala

  • pinch of salt

  • 2 cups water

  1. Melt 1 tbsp coconut oil in a pot over medium heat. Then add the dry amaranth and sauté until the grains start popping. Add the 2 cups water and increase heat to high bringing water to a boil. Stir the amaranth, reduce heat to low, cover, and cook until tender. Remove from the heat.

  2. Melt 1 tsp coconut oil in a skillet over medium heat. Stir in the cooked butternut squash, garam masala, and pinch of salt. Sauté until heated through. Move the squash to a bowl and return the skillet to the stove. Add remaining 1 tbsp coconut oil, chard, onion powder, and another pinch of salt. Cook stirring often.

  3. Divide the amaranth, squash, and chard among four bowls. Top with apple slices. Enjoy!

  • 40 minutes