These spicy kale chips are simple and quick to make- just toss them with oil, season, and pop them in the oven for a few minutes. Feel free to omit the cayenne powder if you're not a fan of spicy.
These zucchini fritters are tasty, easy to make, and loaded with plant power from freshly shredded zucchini and chickpea flour. They can be filling enough to enjoy alone for breakfast, or as a side dish for lunch or dinner.
This plant-based mock tuna salad is packed with minerals like magnesium, calcium, iron and B vitamins from hemp seeds and dulse. Its chickpea base makes it high in protein. Enjoy your plant based “tuna” salad as a spread, dip, or salad topping.
Who doesn't love mac and cheese!? Well how about that yummy mac and cheese but with tons of natural healthy nutrition?! You'll love this recipe for it's simplicity and it's ability to please the whole family! Enjoy!
